Vegan Sugar Cookies

Vegetarian
Vegan
Dairy Free
Vegan Sugar Cookies
195 min.
60
86kcal

Suggestions


Indulge your sweet tooth with these delightful Vegan Sugar Cookies, a perfect treat for any occasion! Whether you're hosting a party, celebrating a special event, or simply craving something sweet, these cookies are sure to impress. With their soft, chewy texture and a hint of vanilla and almond, they offer a deliciously satisfying experience without any animal products.

What makes these cookies even more appealing is their versatility. You can easily customize them with your favorite cookie cutters, creating fun shapes that are perfect for holidays, birthdays, or just a fun afternoon baking session with family and friends. Plus, they are topped with a smooth, creamy icing that can be adorned with colorful vegan sprinkles, making them as visually appealing as they are tasty.

Not only are these cookies vegan, but they are also dairy-free and made with organic ingredients, ensuring that you can enjoy them guilt-free. With a generous yield of 60 cookies, they are perfect for sharing or for stocking up your dessert table. So gather your ingredients, roll up your sleeves, and get ready to bake a batch of these scrumptious Vegan Sugar Cookies that everyone will love!

Ingredients

  • 1.5 cups powdered sugar organic
  • cup country crock buttery spread softened
  • 0.3 cup soymilk 
  • teaspoon vanilla 
  • 0.5 teaspoon almond extract 
  • 2.5 cups flour all-purpose
  • tablespoons cornstarch 
  • teaspoon baking soda 
  • teaspoon cream of tartar 
  • cups powdered sugar organic
  • tablespoons soymilk 
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • mixing bowl
  • wire rack
  • hand mixer
  • cookie cutter

Directions

  1. In large bowl, beat 1 1/2 cups powdered sugar, the margarine, 1/4 cup soymilk, 1 teaspoon vanilla and almond extract with electric mixer on medium speed to combine. Stir in flour, cornstarch, baking soda and cream of tartar until blended. Cover and refrigerate at least 2 hours.
  2. Heat oven to 375° F. Lightly grease cookie sheet with shortening or cooking spray. Divide dough in half.
  3. Roll each dough half to1/4 inch thickness on generously floured surface.
  4. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. On cookie sheet, place cutouts about 2 inches apart.
  5. Bake 7 to 8 minutes or until edges are light brown.
  6. Remove from cookie sheet to cooling rack.
  7. In large mixing bowl, beat icing ingredients with fork or whisk until smooth. If icing is too thick, beat in 1 additional teaspoon soymilk. Frost cookies.
  8. Sprinkle with vegan colored sugar if desired.

Nutrition Facts

Calories86kcal
Protein2.79%
Fat26.3%
Carbs70.91%

Properties

Glycemic Index
2.36
Glycemic Load
2.9
Inflammation Score
-1
Nutrition Score
1.295217393533%

Nutrients percent of daily need

Calories:86.13kcal
4.31%
Fat:2.53g
3.88%
Saturated Fat:0.64g
4.01%
Carbohydrates:15.32g
5.11%
Net Carbohydrates:15.17g
5.51%
Sugar:10.84g
12.04%
Cholesterol:0mg
0%
Sodium:43.95mg
1.91%
Alcohol:0.05g
100%
Alcohol %:0.26%
100%
Protein:0.6g
1.2%
Vitamin E:0.78mg
5.21%
Vitamin A:151.64IU
3.03%
Vitamin B1:0.04mg
2.81%
Selenium:1.88µg
2.69%
Folate:10.17µg
2.54%
Vitamin K:2.11µg
2.01%
Vitamin B2:0.03mg
1.88%
Vitamin B3:0.37mg
1.87%
Manganese:0.04mg
1.83%
Iron:0.26mg
1.45%