Vegan Sweet and Spicy Popcorn

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
4%
Vegan Sweet and Spicy Popcorn
5 min.
4
199kcal

Suggestions


Craving a snack that's both satisfying and exciting? Look no further than this Vegan Sweet and Spicy Popcorn! It's a flavor explosion ready in just 5 minutes, transforming humble popcorn into an irresistible treat that caters to almost any dietary need.

This recipe offers a delicious alternative to common snack options. It is naturally vegetarian, vegan, gluten-free, and dairy-free, making it a perfect choice for sharing with friends or family with varying dietary preferences. Imagine a bowl piled high with fluffy popcorn, kissed with a smoky, sweet, and fiery spice blend, a tantalizing warmth on your tongue.

The beauty of this recipe lies in its simplicity and customizability. The complex blend of chili powder, cayenne, cinnamon, coriander, cumin, smoked paprika, and a touch of sugar creates a symphony of flavors that you can easily adjust to your preference. Whether you like a gentle hint of heat or a blazing inferno, you are in control. The recipe is also incredibly quick to make, great for movie nights, a party appetizer, or any occasion you are looking for a satisfying, healthy, and tasty snack.

Beyond its amazing taste and accessibility, this popcorn is packed with whole grains, making it a more nutrient-rich snack compared to many processed alternatives. Prepare to be amazed as you dive into this captivating blend of sweet and spicy goodness. Get ready for your taste buds to do a happy dance!

Ingredients

  • teaspoon ancho chili powder 
  • 0.1 teaspoon cayenne pepper 
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon ground coriander 
  • teaspoon ground cumin 
  • 16 cups air-popped popcorn 
  • teaspoons salt 
  • 0.5 teaspoon paprika smoked
  • tablespoons sugar (for strict vegan, be sure to check your source)

Equipment

  • bowl

Directions

  1. For the seasoning mix, stir all of the spices together in a small container with airtight lid.
  2. Place the popcorn in a serving bowl and spray lightly with cooking spray or drizzle with the coconut oil and toss to evenly coat.
  3. Sprinkle about 1 teaspoon of the seasoning mix over popcorn and toss to distribute evenly.
  4. Sprinkle on more, to taste, if desired.Store leftover seasoning mix for future use.

Nutrition Facts

Calories199kcal
Protein11.34%
Fat9.78%
Carbs78.88%

Properties

Glycemic Index
48.36
Glycemic Load
22.72
Inflammation Score
-5
Nutrition Score
6.8278260438339%

Nutrients percent of daily need

Calories:198.56kcal
9.93%
Fat:2.27g
3.49%
Saturated Fat:0.28g
1.75%
Carbohydrates:41.16g
13.72%
Net Carbohydrates:34.27g
12.46%
Sugar:6.46g
7.17%
Cholesterol:0mg
0%
Sodium:1175.62mg
51.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.92g
11.84%
Manganese:0.57mg
28.47%
Fiber:6.9g
27.58%
Magnesium:67.07mg
16.77%
Phosphorus:163.15mg
16.32%
Iron:1.93mg
10.74%
Zinc:1.43mg
9.51%
Vitamin A:390.72IU
7.81%
Copper:0.13mg
6.5%
Vitamin B3:1.13mg
5.66%
Potassium:173.43mg
4.96%
Vitamin B6:0.09mg
4.45%
Folate:14.03µg
3.51%
Vitamin B1:0.05mg
3.44%
Vitamin E:0.43mg
2.88%
Vitamin B2:0.05mg
2.83%
Vitamin B5:0.24mg
2.36%
Calcium:14.22mg
1.42%
Vitamin K:1.41µg
1.35%