10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 35g
Price Per Serving: 0.22$
31kcal
Nutrition
Calories: 31kcal
Protein: 18.37%
Fat: 63.61%
Carbs: 18.02%
Ingredients
- 2 teaspoons apple cider vinegar
- 1 tablespoon canola oil
- 4 teaspoons juice of lemon to taste
- 0.5 teaspoon salt
- 10.5 ounces silken tofu low-fat, firm crumbled
- 1 teaspoon sugar white
Equipment
Directions
- Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.
Nutrition Facts
Properties
Nutrition Score
0.84956521249336%
Flavonoids
Nutrients percent of daily need