Vegan Tofu Sour Cream

Vegetarian
Vegan
Gluten Free
Dairy Free
Vegan Tofu Sour Cream
10 min.
10
31kcal

Suggestions

Ingredients

  • teaspoons apple cider vinegar 
  • tablespoon canola oil 
  • teaspoons juice of lemon to taste
  • 0.5 teaspoon salt 
  • 10.5 ounces silken tofu low-fat, firm crumbled
  • teaspoon sugar white

Equipment

  • blender

Directions

  1. Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.

Nutrition Facts

Calories31kcal
Protein18.37%
Fat63.61%
Carbs18.02%

Properties

Glycemic Index
11.01
Glycemic Load
0.28
Inflammation Score
-1
Nutrition Score
0.84956521249336%

Flavonoids

Eriodictyol
0.1mg
Hesperetin
0.29mg
Naringenin
0.03mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:30.94kcal
1.55%
Fat:2.21g
3.4%
Saturated Fat:0.21g
1.31%
Carbohydrates:1.41g
0.47%
Net Carbohydrates:1.37g
0.5%
Sugar:0.84g
0.94%
Cholesterol:0mg
0%
Sodium:117.84mg
5.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.44g
2.87%
Copper:0.06mg
3.11%
Magnesium:8.81mg
2.2%
Vitamin B1:0.03mg
2.02%
Phosphorus:18.7mg
1.87%
Vitamin E:0.25mg
1.65%
Potassium:56.4mg
1.61%
Iron:0.25mg
1.38%
Zinc:0.16mg
1.04%
Source:Allrecipes