Vegan Yogurt Curry Sauce

Ingredients

• 6 ounce cultured coconut milk yogurt plain (for nut-free)
• 1 teaspoon curry powder 
• 1 teaspoon juice of lemon 
• 0.3 cup veganaise (Vegenaise used here)

Equipment

• whisk

Directions

1. Whisk the yogurt, 1/4 cup mayo, curry powder, and lemon juice until smooth.For a thicker, richer dip, whisk in up to 1/4 cup more of the vegan mayo.
2. Serve on a sandwich, on soup, or with vegetables for dipping.