Start your day on a deliciously healthy note with our Vegetable and Feta Baked Frittata! This gluten-free dish is not only packed with vibrant vegetables but also offers a delightful combination of flavors that will tantalize your taste buds. Perfect for brunch or a light lunch, this frittata is a fantastic way to incorporate more greens into your diet while enjoying a satisfying meal.
Imagine the earthy taste of cremini mushrooms paired with the crispness of asparagus, all enveloped in fluffy egg whites and complemented by the tangy richness of reduced-fat feta cheese. The addition of fresh dill adds a burst of flavor that elevates this dish to a whole new level. Plus, with only 248 calories per serving, you can indulge guilt-free!
Whether you're cooking for yourself or entertaining guests, this frittata is a breeze to prepare. In just 45 minutes, you can whip up a dish that not only looks stunning but also nourishes your body. Serve it alongside grilled Canadian turkey bacon for a protein-packed breakfast that will keep you energized throughout the day. So, gather your ingredients and get ready to impress with this delightful Vegetable and Feta Baked Frittata!
