Start your day on a delicious and nutritious note with this Vegetable and Feta Baked Frittata, a perfect dish for breakfast or brunch that caters to your gluten-free needs. This frittata is not only easy to prepare but also packed with vibrant flavors and wholesome ingredients that will leave you feeling satisfied and energized.
The combination of fresh asparagus, earthy cremini mushrooms, and sweet peas brings a delightful texture and taste to the dish, while the reduced-fat feta adds a creamy, tangy twist. With the addition of aromatic dill and crispy turkey bacon on the side, each bite is an explosion of flavor that you're sure to love. Not to mention, this frittata is a low-calorie option at just 248 kcal per serving, making it a guilt-free way to indulge in a hearty meal.
In just 45 minutes, you can prepare a beautiful meal that serves two and is perfect for sharing. Whether you're looking to impress guests at a brunch gathering or simply want to fuel your morning routine, this frittata is a versatile recipe that shines at any time of day. Get your frying pan ready, and let's whip up a scrumptious dish that tastes as good as it looks!
