Vegetable and Tofu Lettuce Wraps with Miso Sambal

Ingredients

• 0.5  avocado peeled thinly sliced
• 12 large boston lettuce leaves 
• 2 tablespoons chile paste with garlic (such as sambal oelek)
• 0.5 cup cilantro sprigs 
• 1 cup matchstick-cut cucumber english
• 1.5 teaspoons sesame oil dark
• 2 tablespoons dry-roasted peanuts chopped
• 2 tablespoons ginger fresh peeled chopped
• 2 tablespoons rice wine vinegar 
• 1.5 tablespoons sugar 
• 12.3 ounce spicy tofu firm drained cut into 1/2-inch-thick strips reduced-fat
• 2 tablespoons miso white (soybean paste)

Equipment

• blender

Directions

1. To prepare miso sambal, combine the first 6 ingredients in a blender, and process until smooth.
2. To prepare wraps, divide cucumber, cilantro, peanuts, tofu, and avocado evenly among lettuce leaves.
3. Drizzle each with about 1 1/2 teaspoons sambal; roll up.