Warm up your day with a hearty bowl of Vegetable-Beef-Barley Soup, a delightful dish that perfectly balances flavor and nutrition. This dairy-free recipe is not only easy to prepare but also ready in just 35 minutes, making it an ideal choice for a quick lunch or a comforting dinner after a long day. With each serving clocking in at only 219 calories, you can indulge without the guilt!
The star of this soup is the extra-lean ground beef, which provides a rich source of protein while keeping the dish light. Combined with the vibrant flavors of stewed tomatoes and no-salt-added tomato sauce, this soup bursts with freshness. The addition of frozen mixed vegetables ensures that you get a variety of nutrients in every spoonful, while the quick-cooking barley adds a delightful chewiness that makes this soup truly satisfying.
Whether you're looking to warm up on a chilly evening or simply want a nutritious meal that the whole family will love, this Vegetable-Beef-Barley Soup is sure to become a staple in your kitchen. So grab your saucepan and get ready to enjoy a deliciously wholesome meal that’s as easy to make as it is to savor!
