Get ready to impress your guests with this vibrant and healthy Vegetable Buffet Platter! Perfect for any gathering, this gluten-free and vegetarian dish is a delightful way to showcase the beauty and flavor of fresh vegetables. With a prep time of just 25 minutes, you'll have a stunning side dish that serves 6 people and clocks in at only 98 calories per serving. The star of this recipe is the creamy and flavorful dressing, made with a combination of mayonnaise, buttermilk, fresh parsley, dried minced onion, pepper, salt, and a hint of garlic. It's the perfect complement to the colorful array of veggies, including broccoli and cauliflower florets, vibrant red and yellow bell pepper strips, diagonally sliced zucchini, and carrots. The best part? The simplicity of this dish allows the natural flavors of the vegetables to shine through, making it a refreshing and nutritious option for any occasion.
Whether you're hosting a dinner party, contributing to a potluck, or simply looking for a delicious and healthy snack, this Vegetable Buffet Platter is a fantastic choice. Its versatility and visual appeal make it a crowd-pleaser, and the gluten-free and vegetarian nature of the dish ensures that everyone can enjoy it. So, gather your ingredients, follow the simple instructions, and get ready to serve up a platter that will have your guests raving about the flavors and textures of these fresh, vibrant vegetables.
