Are you looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this vibrant Vegetable-Chicken Stir-Fry with Rice! Perfectly balanced and bursting with flavor, this dish is not only a feast for the eyes but also a wholesome option for lunch or dinner.
In just 30 minutes, you can whip up a satisfying meal that serves four, making it ideal for family gatherings or meal prep for the week ahead. The combination of tender chicken breast strips and a colorful medley of fresh vegetables, including crisp snow pea pods, earthy mushrooms, and sweet red bell pepper, creates a delightful harmony of textures and tastes. The savory oyster sauce, complemented by a hint of ginger and garlic, elevates the dish to a whole new level.
With only 331 calories per serving, this stir-fry is a guilt-free indulgence that doesn’t compromise on flavor. Whether you’re a busy professional, a parent on the go, or simply someone who loves a good home-cooked meal, this recipe is sure to become a staple in your kitchen. So grab your wok, and let’s get cooking!
