Vegetable Chunk Salad

Ingredients

• 2 ribs celery cut into 1-inch pieces
• 4 servings coarse salt and pepper 
• 0.5  european cucumber seedless cut into bite-size chunks ()
• 0.5 pint grape tomatoes halved
• 1 teaspoon penzey's southwest seasoning dried italian
• 3 tablespoons olive oil extra-virgin
• 1 large bell pepper green red cut into bite-size chunks
• 0.5  onion red chopped
• 1 teaspoon sugar 
• 2 tablespoons red wine vinegar ( 2 1 tablespoones)
• 0.5  baby squash yellow cut into bite-size pieces

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. Combine chopped vegetables in a medium bowl.
3. Place oil, vinegar, sugar, and Italian seasoning in a small plastic container with a lid. Secure lid and shake dressing vigorously for 1 minute.
4. Pour dressing over salad and toss. Season salad with salt and pepper, to taste.