Welcome to a vibrant and refreshing dish that will brighten up your table: Vegetable Confetti! This delightful side dish is not only a feast for the eyes with its colorful medley of bell peppers, carrots, and zucchini, but it also caters to a variety of dietary preferences. Whether you're vegetarian, vegan, gluten-free, or simply looking for a healthy addition to your meal, this recipe checks all the boxes.
In just 10 minutes, you can whip up a bowl of this crunchy salad that bursts with flavor and nutrition. The combination of fresh vegetables tossed in a zesty fat-free Italian dressing creates a light yet satisfying dish that pairs perfectly with any main course. With only 70 calories per serving, you can indulge guilt-free while enjoying the benefits of a low FODMAP option.
Perfect for summer barbecues, family gatherings, or a quick weeknight dinner, Vegetable Confetti is sure to impress your guests and family alike. Plus, it’s incredibly easy to prepare—just mix everything in a bowl, and you’re ready to go! So, grab your chopping board and get ready to create a dish that’s as delicious as it is nutritious. Your taste buds will thank you!
