10.8 ounces condensed cream of broccoli soup canned
2 tablespoons chives fresh chopped
0.5 teaspoon garlic minced
8 servings salt and pepper
1.5 cups sharp cheddar shredded
0.8 cup milk whole
Equipment
sauce pan
whisk
Directions
Stir in soup and milk in a heavy medium saucepan over medium heat to blend. Bring to a simmer, and then gradually whisk in cheese; stir until melted. Stir in chives and garlic. Season, to taste, with salt and pepper.
Serve over broccoli, asparagus, cauliflower, potatoes, or vegetables of your choice.
