Vegetable Feta Rice

Ingredients

• 1 cup celery chopped
• 1 cup cucumber chopped
• 4 ounces feta cheese 
• 1 tablespoon olive oil 
• 1 cup onion red chopped
• 2 tablespoons red wine vinegar 
• 3 cups water 
• 1.5 cups rice long-grain white uncooked

Equipment

• mixing bowl
• pot

Directions

1. Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.
2. In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.
3. Toss vegetable and feta with oil and vinegar, and serve.