Vegetable Fried Rice

Ingredients

• 5 cups brown rice cold cooked
• 3 large eggs lightly beaten
• 2 teaspoons ginger fresh minced peeled
• 12 oz vegetables mixed frozen
• 3 cloves garlic minced
• 3 tablespoons soya sauce low-sodium
• 0.5 teaspoon salt 
• 4  scallions light white green chopped
• 2 teaspoons sesame oil 
• 1 teaspoon sugar 
• 0.3 cup vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. In a bowl, combine soy sauce and sugar.
2. Heat 2 Tbsp. vegetable oil in a large nonstick skillet over medium-high heat.
3. Add eggs and cook, stirring, until just set.
4. Transfer to a bowl; wipe out skillet.
5. Heat remaining 2 Tbsp. oil in same skillet.
6. Saute garlic and ginger for 30 seconds.
7. Add rice and salt; stir-fry until starting to crisp, 3 to 4 minutes.
8. Add soy sauce mixture, scallions and vegetables; stir-fry until hot, about 5 minutes. Return egg to skillet; stir-fry until combined.
9. Drizzle with sesame oil and serve.