If you're looking for a hearty and flavorful dish that's both gluten-free and dairy-free, look no further than this Vegetable Jambalaya. This vibrant dish is a delightful blend of textures and flavors, perfect for a cozy dinner or a satisfying lunch. With a prep time of just 45 minutes, it's a convenient option for busy weeknights or a relaxing weekend meal.
The recipe serves four people, making it ideal for small gatherings or meal prep. Each serving contains approximately 420 calories, providing a balanced and nourishing meal. The combination of vegetables, rice, and spices creates a satisfying dish that will leave you feeling energized and content.
The cooking process is straightforward and enjoyable. You'll start by sautéing the onion, bell pepper, and garlic in vegetable oil, infusing your kitchen with a delightful aroma. Then, you'll add the rice and give it a golden touch before pouring in the vegetable broth. As the jambalaya simmers, the flavors meld together, creating a rich and savory base.
The addition of frozen corn, Worcestershire sauce, and a hint of cayenne pepper adds depth and a subtle kick. Black-eyed peas and stewed tomatoes complete the dish, providing a hearty texture and a burst of flavor. The final result is a colorful and appetizing jambalaya that will impress both your taste buds and your guests.
