Vegetable & Lamb Kabobs

Ingredients

• 4 cloves garlic minced
• 0.3 cup a.1. original sauce 
• 1 lb leg of lamb boneless cut into 1-1/4-inch chunks
• 1 Tbsp juice of lemon 
• 2 tsp oregano leaves dried
• 1  bell pepper red cut into 1-inch chunks
• 1 small onion red cut into 1/2-inch-thick wedges
• 2 small zucchini cut into 3/4-inch-thick slices

Equipment

• grill
• skewers

Directions

1. Heat grill to medium-high heat.
2. Thread meat and vegetables alternately onto 4 skewers.
3. Mix remaining ingredients; brush onto kabobs.
4. Grill 12 to 14 min. or until meat is done and vegetables are crisp-tender, turning after 7 min.