Vegetable Medley

Ingredients

• 2  carrots shredded
• 1 teaspoon garlic minced
• 2  bell peppers green sliced
• 0.3 cup olive oil 
• 1 large onion sliced into rings
• 2  bell peppers red sliced
• 4  potatoes red cubed
• 0.3 cup penzey's southwest seasoning italian-style
• 2 large sweet potatoes sliced

Equipment

• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Coat the bottom of a 9x13 inch baking dish with oil.
3. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots.
4. Sprinkle seasoning generously over all and cover dish with aluminum foil.
5. Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
6. Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.