Vegetable Medley I

Ingredients

• 16 ounce canned tomatoes diced canned
• 0.5 teaspoon basil dried
• 2 cloves garlic crushed
• 1  bell pepper green chopped
• 1 tablespoon olive oil 
• 1  onion chopped
• 2 teaspoons oregano dried
• 0.3 cup parmesan cheese grated
• 6 servings salt and pepper to taste
• 2  baby squash yellow sliced
• 2  zucchini sliced

Equipment

• frying pan
• oven
• glass baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large saute pan heat olive oil over medium heat.
3. Add squash, zucchini, onion, green bell pepper, and garlic.
4. Saute until all vegetables are soft.
5. Add tomatoes with juice. Season with basil, oregano, salt, and pepper.
6. Transfer ingredients to a glass baking dish.
7. Bake for 20 minutes in the preheated oven.
8. Sprinkle with Parmesan cheese and bake another 10 minutes.