45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 73g
Price Per Serving: 0.31$
94kcal
Nutrition
Calories: 94kcal
Protein: 12.38%
Fat: 13.11%
Carbs: 74.51%
Ingredients
- 0.8 cup peas and carrots canned drained
- 24 servings flour for baking sheet
- 4 medium potatoes peeled cut into 1/2-inch cubes
- 1 cup thai fish sauce red
- 2 tablespoons vegetable oil
- 12 large wonton wrappers
- 12 large wonton wrappers
- 0.5 cup onion yellow chopped
Equipment
Nutrition Facts
Properties
Nutrition Score
5.0586956521739%
Flavonoids
Nutrients percent of daily need