Vegetable Soup - Irish Style

Ingredients

• 3  carrots chopped
• 1  leek sliced
• 0.5  onion chopped
• 1  parsnips diced peeled
• 3 large potatoes cubed peeled
• 6 servings salt and pepper to taste
• 1  turnip diced peeled

Equipment

• sauce pan
• blender

Directions

1. Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to a boil and cook until the vegetables are tender.
2. Drain off water and puree vegetables in a blender or using a stick blender.
3. Return the puree to the saucepan and stir in water to reach your desired thickness.
4. Heat to a simmer and season with salt and pepper.
5. Serve and enjoy.