Warm your soul with this delightful Vegetable Soup with Pistou, a dish that perfectly embodies the essence of comfort and health. Packed with vibrant seasonal vegetables and an aromatic blend of flavors, this vegetarian and vegan soup is designed to nourish both body and spirit. Ready in just 45 minutes, it serves six, making it an excellent choice for family gatherings or a cozy meal prep for the week ahead.
The magic of this recipe lies not only in its abundance of fresh ingredients, like tender green beans, hearty potatoes, and zesty leeks, but also in the addition of the fragrant pistou. This traditional Provençal sauce, made from fresh basil, garlic, and olive oil, adds a burst of flavor that elevates the entire dish. Each spoonful offers a delightful contrast of textures, from the soft vegetables to the perfectly cooked farfalle pasta.
With only 193 calories per serving, this soup boasts an impressive health score of 100, making it a guilt-free choice for any meal. The nourishing proteins from the cannellini beans and the wholesome carbohydrates from the vegetables ensure that every bowl is as satisfying as it is healthy. Whether enjoyed as a starter, snack, or main course, this vegetable soup is sure to leave you feeling revitalized and content.
