Welcome to a delightful culinary experience with our Vegetable Soup with Sweet Basil! This vibrant and nourishing soup is not only a feast for the eyes but also a wholesome choice for anyone seeking a vegetarian, vegan, gluten-free, and dairy-free meal. Perfectly crafted to serve six, this recipe is ideal for family gatherings or cozy nights in.
Imagine the aroma of fresh basil mingling with the earthy scent of sautéed vegetables, creating a symphony of flavors that will tantalize your taste buds. With a preparation time of just 55 minutes, you can whip up this comforting dish that boasts only 247 calories per serving, making it a guilt-free indulgence.
This soup is versatile enough to be enjoyed as a starter, a light snack, or even as a part of an antipasti spread. The combination of fresh ingredients, including carrots, leeks, and ripe tomatoes, ensures that every spoonful is packed with nutrients and flavor. The addition of a homemade pistou, made from basil, garlic, and olive oil, elevates this dish to a whole new level, providing a burst of freshness that complements the hearty vegetables.
Whether served hot or cold, this Vegetable Soup with Sweet Basil is sure to impress your guests and satisfy your cravings. So, gather your ingredients and get ready to enjoy a bowl of warmth and goodness that celebrates the beauty of plant-based cooking!
