Looking for a delicious and healthy vegetarian side dish that's sure to impress? Look no further than this Vegetables à la Barigoule with Vanilla recipe! Packed with nutritious and flavorful ingredients like asparagus, broccoli, carrots, and fennel, this dish is not only gluten and dairy-free, but also very healthy and full of fresh, vibrant flavors.
The secret to the unique taste of this dish lies in the addition of vanilla, which adds a subtle, sweet aroma to the vegetables. The infusion of vanilla seeds with the chicken broth creates a rich and aromatic base for the dish, while the tangy Sherry vinegar and zesty lemon slices add a perfect balance of flavors.
This recipe is also incredibly simple to make, taking just 45 minutes to prepare from start to finish. With easy-to-follow instructions, you can have this tasty dish on the table in no time. Whether you're serving it at a family dinner or a special gathering with friends, this dish is sure to be a hit.
With a health score of 60 and only 146 calories per serving, you can indulge in this flavorful side dish guilt-free. So why not give this Vegetables à la Barigoule with Vanilla recipe a try? It's a perfect choice for anyone looking for a tasty, healthy, and vegetarian dish that's also gluten and dairy-free. Enjoy!