Vegetables & Creamy Polenta

Ingredients

• 28 oz canned tomatoes diced undrained canned
• 1 cup cornmeal 
• 14 oz chicken broth fat-free reduced-sodium canned
• 2 cups milk fat-free
• 1  onion chopped
• 0.5 cup parmesan cheese divided grated kraft
• 3 cups zucchini and peppers red chopped
• 0.7 oz env. seasons dressing mix italian good

Equipment

• bowl
• sauce pan
• whisk
• microwave

Directions

1. Whisk cornmeal, milk, broth and 1/4 cup cheese in large microwaveable bowl until blended. Microwave on HIGH 16 min. or until thickened, stirring after 8 min.
2. Meanwhile, cook zucchini, peppers, onions, tomatoes and dressing mix in large saucepan on medium heat 10 min. or until peppers and onions are crisp-tender, stirring frequently.
3. Spoon vegetable mixture over polenta; sprinkle with remaining cheese.