Vegetables with Broccoli Lemon Sauce

Ingredients

• 2 cups broccoli florets 
• 10.5 ounce percent cream of broccoli soup fat-free canned
• 4  green onions finely chopped
• 1 tablespoon juice of lemon 
• 0.5 cup mayonnaise low-fat
• 1 large bell pepper green red cut into 1/4-inch rings
• 12 small potatoes red cut into quarters
• 0.3 teaspoon thyme leaves dried crushed

Equipment

• sauce pan

Directions

1. Place potatoes in a saucepan and cover with water.
2. Heat to a boil and then reduce heat to low for 10 minutes.
3. Add pepper and broccoli. Cook for 5 minutes or until vegetables are tender. Strain. In a separate saucepan, mix soup, mayonnaise, onions, lemon juice, and thyme.
4. Heat through.
5. Serve over vegetables.