Vegetarian Bean Curry

Ingredients

• 15 ounce garbanzo beans drained and rinsed canned
• 8 ounce kidney beans drained and rinsed canned
• 28 ounce canned tomatoes crushed canned
• 1 pinch cayenne pepper 
• 3 tablespoons curry powder 
• 2 cloves garlic minced
• 1 teaspoon ground cumin 
• 0.5 cup lentils dry
• 2 tablespoons olive oil 
• 0.5 cup raisins 
• 8 servings salt and pepper to taste
• 1 large onion white chopped

Equipment

• pot

Directions

1. Heat the oil in a large pot over medium heat, and cook the onion until tender.
2. Mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper. Cook and stir 2 minutes. Stir in the tomatoes, garbanzo beans, kidney beans, and raisins. Season with salt and pepper. Reduce heat to low, and simmer at least 1 hour, stirring occasionally.