8 ounce seasoned vegetarian strips diced chicken-style morningstar farms® such as Chik'n Strips
12 fluid ounce buffalo wing sauce hot such as Frank's® REDHOT Buffalo Wing Sauce
1 cup colby-monterey jack cheese blend
16 ounce ranch salad dressing reduced-fat
16 ounce cream cheese softened
Equipment
slow cooker
Directions
Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.
