35 min.
Preparation time
Gaps: no
Total: 35 min.
Servings
Serve: 6 persons
Weight Per Serving: 372g
Price Per Serving: 0.88$
235kcal
Nutrition
Calories: 235kcal
Protein: 17.58%
Fat: 21.23%
Carbs: 61.19%
Ingredients
- 2 tablespoons olive oil extra virgin extra-virgin
- 1 medium onion diced yellow
- 4 garlic clove roughly chopped
- 1.5 teaspoons ground cumin
- 1 teaspoon chipotle sauce
- 1 serving coarse mustard
- 1 medium zucchini cut into ½-inch dice
- 6 ounces tomato paste
- 15.5 ounces black beans rinsed drained canned
- 15.5 ounces pinto beans rinsed drained canned
- 14.5 ounces canned tomatoes diced with green chiles canned
- 14.5 ounces tomatoes diced canned
Equipment
Directions
- Vegetarian Black-Bean Chili
- Vegetarian Chili With Avocado Cream
- Spicy Vegetarian Chili
- Weeknight Vegetarian Chili
- Vegan Sweet Potato Chili
Nutrition Facts
Properties
Nutrition Score
18.132608869801%
Flavonoids
Nutrients percent of daily need