Vegetarian Chili

Ingredients

• 2 tablespoons olive oil extra virgin extra-virgin
• 1 medium onion diced yellow
• 4  garlic clove roughly chopped
• 1.5 teaspoons ground cumin 
• 1 teaspoon chipotle sauce 
• 1 serving coarse mustard 
• 1 medium zucchini cut into ½-inch dice
• 6 ounces tomato paste 
• 15.5 ounces black beans rinsed drained canned
• 15.5 ounces pinto beans rinsed drained canned
• 14.5 ounces canned tomatoes diced with green chiles canned
• 14.5 ounces tomatoes diced canned

Equipment

Directions

1. Vegetarian Black-Bean Chili
2. Vegetarian Chili With Avocado Cream
3. Spicy Vegetarian Chili
4. Weeknight Vegetarian Chili
5. Vegan Sweet Potato Chili