45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 5 persons
Weight Per Serving: 419g
Price Per Serving: 1.07$
36kcal
Nutrition
Calories: 36kcal
Protein: 11.15%
Fat: 3.06%
Carbs: 85.79%
Ingredients
- 2 ounces mushroom caps dried coarsely chopped
- 1 ounce kombu dried ( 5 [7-inch] pieces)
- 8.5 cups water divided
Equipment
Directions
- Place 8 cups water and mushrooms in a Dutch oven; bring to a boil. Reduce heat, and simmer 45 minutes.
- Add the remaining 1/2 cup water and kelp; bring to a boil.
- Remove from heat.
- Drain mixture in a colander over a bowl, reserving mushrooms for another use; discard kelp. Store dashi in an airtight container in the refrigerator.
Nutrition Facts
Properties
Nutrition Score
6.2647826010766%
Nutrients percent of daily need
