Vegetarian Grape Leaves (Dolmades)

Ingredients

• 0.5 cup olive oil extra virgin 
• 0.5 cup optional: dill fresh minced
• 0.3 cup mint leaves fresh minced
• 1 leaves mint leaves fresh (for garnish - optional)
• 50 large grape leaves fresh jarred ( or )
• 6 tbsp juice of lemon divided freshly squeezed
• 1 tbsp lemon zest 
• 1 medium onion minced
• 0.5 cup pinenuts 
• 1 medium pot roast cut with high sides, a large pot, a plate
• 45 servings salt and pepper 
• 1.8 cups vegetable stock yellow divided (a broth is best)
• 1.5 cups rice long grain white

Equipment

• frying pan
• pot

Directions

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3. Vegetarian Grape Leaves (Dolmades)
4. ingredients1/2 cup pine nuts1 ½ cups long grain white rice1 medium onion, minced1/2 cup fresh minced dill1/4 cup fresh minced mint6 tbsp freshly squeezed lemon juice, divided1 tbsp lemon zest1 3/4 cups vegetable broth (a yellow broth is best), divided50 large grape leaves (fresh or jarred)Salt and pepper1/2 cup extra virgin olive oil
5. Fresh mint leaves, lemon slices, and olives (for garnish - optional)You will also needa medium pot, a sauté pan with high sides, a large pot, a plate
6. Servings: 45-50 stuffed grape leaves
7. Kosher Key: Pareve