Welcome to the world of delicious and versatile vegetarian gravy! Perfect for enhancing your favorite dishes, this creamy, savory sauce is not only vegetarian but also vegan and dairy-free, making it a great option for everyone at the table. With its rich flavors and silky texture, this gravy is sure to be a hit whether you're serving it over mashed potatoes, roasted vegetables, or even pasta!
What sets this vegetarian gravy apart is its delightful combination of ingredients that create a depth of flavor. With garlic and onion sautéed to perfection, the aroma alone will whet your appetite. The addition of nutritional yeast provides a subtle cheesiness, while light soy sauce adds that savory umami punch. Best of all, this gravy is ready in just 30 minutes, making it a quick and easy solution for weeknight dinners or holiday feasts alike.
Only 56 calories per serving, you can indulge without the guilt. With enough to serve 10, it's perfect for gatherings, allowing you to share the love of great food with family and friends. So why wait? Grab your saucepan, and let's get cooking this delectable vegetarian gravy that not only elevates your meal but also satisfies your taste buds!
