Vegetarian Picadillo Tacos

Ingredients

• 12 oz meatless patty frozen
• 2  carrots diced
• 1  to 2 chipotle peppers in adobo sauce canned minced
• 15 servings garnish: cilantro sprigs fresh
• 8 8-inch flour tortillas warmed soft ()
• 1 small onion diced
• 2  plum tomatoes diced
• 0.5 teaspoon salt 
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Cook meatless crumbles in hot oil in a large skillet over medium-high heat, stirring often, 3 to 4 minutes. Stir in carrots, onion, and salt; saut 5 minutes.
2. Add tomatoes and chipotle peppers, and cook, stirring occasionally, 3 to 4 minutes or until tomatoes begin to soften.
3. Serve mixture with warm tortillas.
4. Garnish, if desired.