Vegetarian Southwest One-Pot Dinner

Ingredients

• 1.5 cups black-eyed peas dried
• 28 ounce canned tomatoes diced canned
• 0.3 cup chili powder 
• 2 cups rice cooked
• 1 cloves garlic chopped
• 1  bell pepper diced green
• 2 teaspoons ground cumin 
• 1  onion chopped
• 0.5 cup cheddar cheese shredded
• 10 ounce regular corn sweet drained canned

Equipment

• slow cooker

Directions

1. Drain and rinse black-eyed peas thoroughly.
2. Place peas, green pepper, onion, garlic, corn, and tomatoes, in slow cooker. Season with chili powder, and cumin; stir until well blended.
3. Cover and cook on high for 2 hours. Stir in rice, and cheese. Continue to cook for a further 30 minutes.