Looking for a delicious and dairy-free side dish to complement your holiday meal or any special occasion? Look no further! This Vegetarian Stuffing recipe is the perfect answer, offering a delightful blend of flavors and textures that will satisfy everyone at the table. With a prep and cook time of just 45 minutes, it's easy to whip up and serves 6 generous portions, each packed with 338 calories. This vegetarian delight is versatile and customizable, allowing you to add a variety of optional ingredients to suit your taste or dietary preferences. Whether you include apples, cranberries, wild rice, or mushrooms, this stuffing is sure to be a hit. The base of the recipe features day-old bread, a dairy-free condensed mushroom soup, and a savory mix of seasonings. The optional pecans add a crunchy twist, while the fresh mushrooms and dried cranberries introduce a touch of sweetness and earthy tones. To make this dish, you'll need an oven and a bit of aluminum foil to wrap the stuffing for baking. It's a simple yet impressive addition to any feast that will have your guests asking for the recipe. Whether you're a vegetarian looking for a hearty side, or a cook aiming to please a diverse table, this Vegetarian Stuffing is sure to please. Get ready to elevate your meal with this easy, dairy-free stuffing that promises to be a crowd-pleaser.
