Vegetarian Turkey Stuffing

Ingredients

• 4.5 ounce mushrooms drained canned
• 3 stalks celery finely chopped
• 10.8 ounce cream of mushroom soup canned
• 1.5 cups oatmeal cornflakes 
• 1 clove garlic crushed
• 1  bell pepper green finely chopped
• 6 servings ground pepper black to taste
• 1  onion finely chopped
• 6 servings salt to taste
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2. Heat the oil in a skillet over medium heat, and saute the onion, celery, pepper, mushrooms, and garlic until tender. Season with salt and pepper.
3. Mix in the corn flake crumbs and soup.
4. Transfer to the prepared casserole dish.
5. Bake 30 minutes in the preheated oven, until lightly browned.