Are you looking for a hearty and satisfying meal that’s both delicious and nutritious? Look no further than this Vegetarian Vegetable and Bean Chili! Perfect for lunch, dinner, or any time you crave a warm, comforting dish, this chili is packed with vibrant vegetables and protein-rich beans, making it a fantastic choice for vegetarians, vegans, and anyone seeking a gluten-free option.
In just 40 minutes, you can whip up a pot of this flavorful chili that serves six, ensuring there’s plenty to share or save for leftovers. The combination of frozen corn, a medley of broccoli, carrots, and cauliflower, along with kidney beans and chickpeas, creates a delightful texture and a burst of color in every bowl. The addition of diced tomatoes with green chiles and a blend of spices like chili powder and cumin brings a zesty kick that will tantalize your taste buds.
Not only is this chili easy to prepare, but it also boasts a balanced caloric profile, with each serving containing around 291 calories. With 18.14% of its calories coming from protein, it’s a filling option that will keep you energized throughout the day. Whether you’re serving it as a main dish or as a side, this Vegetarian Vegetable and Bean Chili is sure to become a favorite in your household. So grab your Dutch oven and get ready to enjoy a bowl of warmth and goodness!
