Veggie and Sausage Skillet Pizza

Ingredients

• 0.5 pound bulk turkey sausage italian
• 1.5 cups mushrooms fresh sliced
• 2 cups mozzarella cheese shredded reduced-fat
• 13.8 ounce artisan pizza crust whole refrigerated with grain pillsbury® canned
• 0.5 cup pizza sauce 
• 2 medium plum tomatoes chopped Roma

Equipment

• frying pan
• oven

Directions

1. Heat oven to 400 degrees F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce.
2. Remove from heat; cover to keep warm.
3. Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray. Unroll dough in skillet; press in bottom and at least halfway up side.
4. Bake 5 minutes.
5. Sprinkle 1 3/4 cups of the cheese over dough. Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.
6. Bake 15 to 18 minutes or until crust is golden brown.
7. Sprinkle with green onions.
8. Let stand 10 minutes before cutting. To serve, cut into 6 wedges.