Veggie Cheddar Soup

Ingredients

• 1.5 cups baby carrots chopped
• 1 teaspoon pepper black freshly ground
• 0.3 cup celery chopped
• 4 cups chicken broth 
• 0.5 cup flour all-purpose
• 1 pinch dill weed fresh chopped
• 1 tablespoon parsley fresh chopped
• 1 teaspoon garlic powder 
• 2 tablespoons butter 
• 3 cups milk 
• 2  potatoes diced peeled
• 0.5 cup onion red chopped
• 3 cups cheddar cheese shredded

Equipment

• pot

Directions

1. Using a large stock pot, saute onions, celery and garlic powder in butter, over low heat until onions are tender.
2. Slowly stir in flour with 1 cup of chicken broth to make a rue. Stir until well mixed.
3. Add 3 cups chicken broth, carrots, potatoes, parsley, pepper and dill. Bring to a boil and then add milk and cheese. Stir until cheese is melted, reduce heat to low and simmer for one hour, stirring occasionally.