Looking for a delicious and dairy-free meal that's both easy to make and packed with flavor? Look no further than this mouthwatering Veggie Chicken Rice Casserole! This hearty dish serves as a versatile option, perfect as a side dish, lunch, main course, or main dish. With a total preparation time of just 45 minutes, it's a fantastic choice for busy cooks aiming to please a crowd. Each serving offers a well-rounded 500 calories, making it a satisfying option for any time of day.
This recipe stars a savory mix of 0.5 cups of crushed buttery round crackers, 21.5 ounces of condensed cream of chicken soup, 2 cups of cooked rice, 16 ounces of thawed frozen mixed vegetables, 0.7 cups of water, and a whole cooked chicken, cut into pieces. The preparation couldn't be simpler: combine all ingredients in a large bowl, then spread the mixture into a 9x13-inch baking dish. Top it off with those irresistible crushed cracker crumbs, and let the oven do the rest. In just 15 to 20 minutes, your home will be filled with the aroma of a comforting meal that's 37.97% protein, 33.22% fat, and 28.81% carbs, offering a balanced and delectable dining experience.
Whether you're a seasoned cook or just starting out, this Veggie Chicken Rice Casserole is sure to become a staple in your recipe collection. The combination of textures and flavors will delight your taste buds and have your family and friends asking for seconds. So why wait? Let's get cooking and enjoy a comforting, dairy-free feast that's as easy as it is delicious!
