Start your day on a deliciously healthy note with this delightful Veggie Frittata! Perfect for breakfast, brunch, or even as a savory antipasti, this gluten-free dish is packed with vibrant flavors and nutritious ingredients. Imagine the aroma of sautéed onions and mushrooms wafting through your kitchen, mingling with the fresh essence of baby spinach. This frittata is not just a meal; it’s a celebration of wholesome goodness!
With a light and fluffy texture, thanks to the combination of egg whites and whole eggs, this frittata is a guilt-free indulgence at only 95 calories per serving. The addition of freshly grated Parmesan cheese adds a rich, savory depth, while a hint of nutmeg elevates the flavor profile to new heights. Whether you’re hosting a brunch gathering or simply treating yourself to a nourishing morning meal, this dish is sure to impress.
What’s more, it’s incredibly versatile! Feel free to customize it with your favorite vegetables or herbs, making it a perfect canvas for your culinary creativity. Serve it warm or at room temperature, and don’t forget to garnish with a sprinkle of black pepper and fresh parsley for that extra touch. Dive into this Veggie Frittata and enjoy a wholesome start to your day!
