Veggie No-Noodle Lasagna

Ingredients

• 1 lb portabello mushrooms sliced ()
• 1 teaspoon basil 
• 1 teaspoon basil 
• 30 ounce tomato sauce organic canned ()
• 15 ounce canned tomatoes diced organic canned ()
• 1 cup carrots boiled sliced ( and )
• 2  egg whites 
• 1 large eggplant 
• 4  garlic clove finely chopped ()
• 1.3 lbs pd of ground turkey drained ()
• 15 ounces part-skim ricotta low-fat
• 1.5 teaspoons olive oil 
• 1 teaspoon oregano 
• 1 teaspoon parsley 
• 0.8 cup part-skim mozzarella cheese shredded ()
• 2 cups part-skim mozzarella cheese shredded ()
• 2 large portabello mushrooms 
• 0.3 teaspoon salt 
• 26 ounce pasta sauce organic (Classico Tomato, Herb & Spices )
• 16 ounces spinach frozen dry thawed ( and squeezed )
• 3 medium summer squash 
• 3 medium zucchini 

Equipment

• bowl
• frying pan
• oven
• pot
• casserole dish

Directions

1. Add half the olive oil, salt, and ground turkey to large pot and brown.
2. Drain turkey of all fat.
3. Add remaining olive oil to pan with sliced mushrooms and brown.Once carmelization has begun, add garlic to mushrooms.
4. Saute one to two minutes.
5. Add carrots, spinach, tomato sauce, diced tomatoes, spaghetti sauce, and turkey back to pan.
6. Mix well.Slice eggplant, summer squash, zucchini, and portabello into 1/4" thick slices (lengthwise).
7. Place on sheet pan (as much as can fit in one layer at a time) and cook for 3-4 minutes on each side in 450 degree oven.In a separate bowl, mix ricotta cheese, 2 cups shredded mozzarella, and egg whites in a bowl along with the basil, oregano, and parsley.Begin lasagna by placing 1/5 of the sauce in the bottom of a large casserole dish (11x15 or larger).
8. Layer eggplant on top, then 1/4 of egg/cheese mixture. Repeat next layer with sauce, summer squash, and cheese. Then sauce, portabello mushrooms, and cheese. Then sauce, zucchini, and cheese. Finish the lasagna with the last 1/5 of the sauce and top with remaining 3/4 cup shredded mozzarella.Cook in oven at 350 degrees for 45 minutes or until bubbly and cheese is golden on top.