Veggie Pizza Dip

Ingredients

• 0.3 cup olives black sliced
• 0.3 cup mushrooms canned drained sliced coarsely chopped
• 0.3 cup basil fresh sliced
• 2 cloves garlic minced
• 0.3 cup pasilla peppers green chopped
• 0.5 cup milk italian* three cheese blend shredded 2% kraft
• 8 oz philadelphia neufchatel cheese softened
• 0.5 cup classico pizza sauce traditional
• 0.3 cup onions red chopped

Equipment

• oven

Directions

1. Heat oven to 350F.
2. Mix Neufchatel, pizza sauce and garlic until blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients.
3. Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.
4. Top with basil.