25 min.
Preparation time
Preparation: 25 min.
Gaps: no
Total: 25 min.
Servings
Serve: 8 persons
Weight Per Serving: 161g
Price Per Serving: 0.86$
232kcal
Nutrition
Calories: 232kcal
Protein: 23.44%
Fat: 66.09%
Carbs: 10.47%
Ingredients
- 18 ounce tuna drained canned
- 3 stalks celery finely chopped
- 0.5 jicama root diced peeled
- 0.8 cup mayonnaise
- 0.5 cup mustard prepared
- 0.3 cup freshly parsley chopped
- 3 radishes cut into matchsticks
- 2.5 tablespoons steak seasoning
Equipment
Directions
- Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.
Nutrition Facts
Properties
Nutrition Score
15.211304239605%
Flavonoids
Nutrients percent of daily need