0.8 cup four cheese shredded with a touch of philadelphia mexican style kraft
1 cup knudsen cream sour
8 oz guacamole
16 oz refried beans canned
10 oz ro*tel tomatoes & chilies diced green
8 oz velveeta melted
Equipment
bowl
frying pan
Directions
PLACE refried beans in pan to heat them up and make it look less like they had come out of a can.
Add in can of the RO*TEL Original Diced Tomatoes & Green Chilies.
SPREAD refried bean mixture on the bottom of a platter or clear bowl.
LAYER one after another the VELVEETA, guacamole, sour cream, the rest of the RO*TEL Original Diced Tomatoes & Green Chilies, the KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA then finally the black olives to top it.
