VELVEETA Bacon and Green Onion Dip

Gluten Free
VELVEETA Bacon and Green Onion Dip
10 min.
20
22kcal

Suggestions

Ingredients

  • 0.5 cup knudsen cream sour
  •  green onions sliced
  • 0.5 cup oscar mayer real bacon recipe pieces 
  • 16 oz velveetaâ cut into 1/2-inch cubes
  • 16 oz velveetaâ cut into 1/2-inch cubes

Equipment

  • bowl
  • microwave

Directions

  1. Mix VELVEETA, onions and bacon in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  2. Stir in sour cream.
  3. Serve with assorted cut-up fresh vegetables or crackers.

Nutrition Facts

Calories22kcal
Protein24.41%
Fat67.85%
Carbs7.74%

Properties

Glycemic Index
1.6
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
0.52739130219688%

Flavonoids

Kaempferol
0.03mg
Quercetin
0.26mg

Nutrients percent of daily need

Calories:22.24kcal
1.11%
Fat:1.72g
2.65%
Saturated Fat:0.99g
6.16%
Carbohydrates:0.44g
0.15%
Net Carbohydrates:0.38g
0.14%
Sugar:0.25g
0.28%
Cholesterol:7.43mg
2.48%
Sodium:86.92mg
3.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.4g
2.79%
Vitamin K:5.05µg
4.81%
Vitamin A:59.75IU
1.2%