VELVEETA Cheesy Chicken Chili

Ingredients

• 4 oz chiles green undrained canned
• 30 oz beans white drained canned
• 1 tsp chili powder 
• 14 oz chicken broth fat-free reduced-sodium canned
• 1 tsp ground cumin 
• 1 small onion chopped
• 1 lb chicken breasts boneless skinless cut into bite-size pieces
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• sauce pan

Directions

1. Cook chicken and onions in large saucepan sprayed with cooking spray 7 min. or until chicken is done, stirring occasionally. Stir in seasonings; cook and stir 1 min.
2. Add beans, broth and chiles; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
3. Stir in VELVEETA; cook until melted, stirring frequently.