Velveeta Cheesy Chicken & Rice Skillet

Ingredients

• 1 tablespoon cooking oil 
• 1 lb chicken breast halves boneless skinless
• 10 ounce cream of chicken soup canned
• 1.3 cups water 
• 2 cups rice white uncooked ()
• 8 ounces velveeta 

Equipment

• frying pan

Directions

1. heat oil in a large skillet on med hi heat..
2. add chicken cover.
3. cook 4 minutes on each side or until cooked through
4. Remove chicken from skillet.
5. add soup and water to skillet
6. stir and bring to a boil.
7. stir in rice and 1 c of velveeta.
8. top with chicken.
9. sprinkle with remaining velveeta
10. cover and cook on low heat 5 minutes.