VELVEETA Easy Beef Taco Salad

Ingredients

• 10 oz regular corn frozen
• 1 lb ground beef 
• 8 oz iceberg lettuce shredded ( 4-)
• 1 small onion chopped
• 1.3 oz taco bellâ® taco seasoning mix 
• 1 large tomatoes chopped
• 9 cups tortilla chips 
• 0.8 cup water 
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• frying pan

Directions

1. Cook meat and onions with seasoning mix and water in large skillet as directed on package.
2. Stir in corn and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
3. Spoon over lettuce just before serving; top with tomatoes.
4. Serve with tortilla chips.