20 min.
Preparation time
Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 16 persons
Weight Per Serving: 50g
Price Per Serving: 0.42$
83kcal
Nutrition
Calories: 83kcal
Protein: 31.06%
Fat: 56.42%
Carbs: 12.52%
Ingredients
- 6 oz mexican chorizo
- 1 cup low-moisture part-skim mozzarella cheese shredded kraft
- 10 oz ro*tel tomatoes & chilies diced green drained canned
- 8 oz velveeta cheese sauce queso blanco
Equipment
Directions
- Heat broiler.
- Crumble chorizo into skillet; cook on medium heat until done, stirring occasionally.
- Drain.
- Sprinkle mozzarella onto bottom of 9-inch pie plate; top with chorizo, tomatoes and cheese sauce.
- Broil, 6 inches from heat, 3 to 5 min. or until heated through.
Nutrition Facts
Properties
Nutrition Score
2.9700000091739%
Flavonoids
Nutrients percent of daily need